One of the things we like about our business is the sheer variety of enquiries that we receive. We’ve been to some fairly strange places and asked to do some fairly odd things, but when we were asked to carry out soil testing at a snail farm it was a first for us.
Unknown to us Aylesbury Escargots, the UK’s largest producer of Helix Aspersa/Gros Gris – otherwise known as edible snails – , is located just down the road from our offices. They have pioneered a ‘farm-to-fork’ approach to snail farming and now produce over 5 tonnes per year. We reckon their snails are more than a match for anything produced in the traditional French centre of escargot farming in Burgundy.
Now, if only we could make better wine than Burgundy as well…..